Cumberland Hot Dogs With Charred Tomato Salsa Recipe


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Sausages4 (Cumberland Style)
 Tomatoes4 , halved
 Red chili1 , finely chopped
 Garlic1 Clove (5 gm), finely chopped
 Chopped basil2 Tablespoon
 Brown sugar1 Pinch
 Olive oil2 Tablespoon
 Red wine vinegar1 Tablespoon
To serve:
 Salad leaves1⁄2 Cup (8 tbs), soured
 Hot dog rolls5 Cup (80 tbs), soured
 Soured cream1⁄2 Cup (8 tbs), soured

Nutrition Facts

Serving size

Calories 1116 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.3%

Saturated Fat 13.6 g67.9%

Trans Fat 0.1 g

Cholesterol 58.1 mg

Sodium 413.8 mg17.2%

Total Carbohydrates 148 g49.3%

Dietary Fiber 7.6 g30.4%

Sugars 13.9 g

Protein 39 g77.1%

Vitamin A 34.9% Vitamin C 38.6%

Calcium 6.7% Iron 7.9%

*Based on a 2000 Calorie diet


1. Heat a barbecue or electric grill.
2. Arrange the sausages on the grill and cook them for 10-15 minutes, flipping them occasionally, until cooked and nicely browned.
3. At the same time, arrange the tomatoes, cut-side up and grill for 3-4 minutes until skin is charred
4. Transfer tomatoes to a bowl
5. To make the salsa, combine all the salsa ingredients in a bowl.
6. Use a fork to lightly mash the tomatoes and blend all the flavors

7. Spoon salsa into the hot dog rolls
8. Layer with salad leaves and a sausage
9. Top with a dollop of soured cream.

You can also grill the sausages on a hot griddle pan until charred.