Cucumbers In Vinegar And Oil Recipe
Summary
Ingredients
| Oil | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Cucumber | 1 , thinly sliced | |
| Onion | 1 Small, thinly sliced |
Nutrition Facts
Serving size
Calories 179 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 245.5 mg10.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.71 g2.9%
Sugars 9.4 g
Protein 0.58 g1.2%
Vitamin A 0.8% Vitamin C 5.5%
Calcium 1.5% Iron 1%
*Based on a 2000 Calorie diet
Directions
Cover and chill several hours.
Drain and serve on lettuce leaves or toss with green salad, using oil and vinegar mixture as dressing.
TIP:
Prepared onion dressing with a little salt also makes a good marinade for cucumbers.
Drain and serve on lettuce leaves or as a relish.
Chef
