Cucumbers Saute Recipe

Cucumbers Saute picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cucumbers3 Large
 Onion flavored bouillon cube1
 Boiling water1⁄4 Cup (4 tbs)
 Salt To Taste
 Paprika To Taste

Nutrition Facts

Serving size

Calories 36 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.9 mg16.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.2 g4.9%

Sugars 3.8 g

Protein 1 g3%

Vitamin A 7.4% Vitamin C 10.8%

Calcium 3.7% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Peel and quarter cucumbers; remove seeds and cut into 1/2-inch slices.

MAKING
2. In a frying pan, mix bouillon cube in water; stir to dissolve.
3. Add chopped cucumbers and sprinkle paprika.
4. Cover the pan and reduce the heat to low; cook for about 8 minutes until cucumbers are just tender.

SERVING
5. On a plate, serve Cucumbers Saute and garnish with feta cheese.
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