Cucumbers Provencal Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
| 3 medium-size cucumbers, peeled, seeded, cut in 1" cubes, parboiled, and drained | ||
| Butter/Margarine | 2 Tablespoon | |
| 2 tablespoons olive or other cooking oil | ||
| Garlic | 1 Clove (5gm), crushed | |
| 2 medium-size ripe tomatoes, peeled, seeded, and coarsely chopped | ||
| Parsley | 1 Tablespoon, minced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1. Dry the cucumbers by patting them with a paper toweling until all the surface moisture is absorbed. .
MAKING
2. In a large skillet, melt the butter in oil, over a medium flame.
3. Add garlic and sauté it for 1/2 a minute until soft and lightly browned.
4. Add cucumbers and tomatoes and stir fry for 4 to 5 minutes until tender.
5. Take pan off the flame and toss the cucumbers with parsley and season to taste.
SERVING
6. This dish can be served both hot and cold as a side dish to meat, poultry or fish.
1. Dry the cucumbers by patting them with a paper toweling until all the surface moisture is absorbed. .
MAKING
2. In a large skillet, melt the butter in oil, over a medium flame.
3. Add garlic and sauté it for 1/2 a minute until soft and lightly browned.
4. Add cucumbers and tomatoes and stir fry for 4 to 5 minutes until tender.
5. Take pan off the flame and toss the cucumbers with parsley and season to taste.
SERVING
6. This dish can be served both hot and cold as a side dish to meat, poultry or fish.
Chef
