Cucumbers In Tangy Sour Cream Recipe
Ingredients
| Cucumbers | 3 Medium, peeled | |
| Onion | 1 Small, finely chopped | |
| Sugar | 1 Teaspoon | |
| 1 cup Tangy Sour Cream | ||
| Parsley | 2 Tablespoon, chopped | |
| Ground black pepper | 1/2 Teaspoon | |
Directions
Place cucumbers and onion in a bowl and sprinkle with sugar.
Mix well.
Cover and refrigerate several hours.
Drain off accumulated water.
In a small bowl, combine Tangy Sour Cream, parsley and pepper.
Add to chilled cucumber mixture and stir to mix well.
Correct seasonings if necessary.
Cover and chill thoroughly before serving.
Mix well.
Cover and refrigerate several hours.
Drain off accumulated water.
In a small bowl, combine Tangy Sour Cream, parsley and pepper.
Add to chilled cucumber mixture and stir to mix well.
Correct seasonings if necessary.
Cover and chill thoroughly before serving.
Chef
