Cucumbers In Sour Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient

Ingredients

 Cucumbers2 Medium, thinly sliced
 Onion1 Medium, very thinly sliced
 Dairy sour cream1⁄2 Cup (8 tbs)
 Sugar1 Tablespoon
 Vinegar1 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1075.5 mg44.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 5 g20%

Sugars 32.8 g

Protein 7 g13.2%

Vitamin A 19.6% Vitamin C 41.1%

Calcium 22.4% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Combine the cucumbers and onion.
Stir together the remaining ingredients; toss with vegetables.
Cover and chill; stir occasionally.
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