Cucumbers In Sour Cream Recipe
Ingredients
| 3 large cucumbers, peeled and cut into 1/8 -inch-thick slices | ||
| Salt | 1 Teaspoon | |
| Sour cream | 1/2 Pint | |
| 1/3 cup mayonnaise, purchased or homemade | ||
| 1 tablespoon tarragon vinegar | ||
| 2 green onions (including tops), thinly sliced | ||
| Finely minced parsley | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Worcestershire | 1 Teaspoon | |
Directions
In a bowl, mix cucumbers and salt and let stand for about 15 minutes; drain well on paper towels.
In a small bowl, combine sour cream, mayonnaise, and vinegar; blend well.
Stir in onions, parsley, garlic, and Worcestershire.
Pour dressing over cucumbers and stir to coat.
Cover and refrigerate for at least 2 hours.
In a small bowl, combine sour cream, mayonnaise, and vinegar; blend well.
Stir in onions, parsley, garlic, and Worcestershire.
Pour dressing over cucumbers and stir to coat.
Cover and refrigerate for at least 2 hours.
Chef
