Cucumber With Tofu Recipe

This Cucumber With Tofu combination recipe can be such a cooling pick for hot summer days! Flavored with olive oil, spices and lime juice and garnished with cheese, this Cucumber With Tofu makes an equally appetizing and also healthy pick on any busy day. Give this rather simple recipe a try and just site back and enjoy!

Summary

Difficulty LevelEasyHealth IndexHealthy++
CourseMain Ingredient
Interest Group

Ingredients

 Cucumber1
 Tofu1 Cup (16 tbs), crumbled
 Olive oil2 Teaspoon
 Red chillie powder 1 tsp
 Lime juice2 Tablespoon
 Coriander1 Cup (16 tbs), chopped
 Chillie, chopped 1 green
 Papads2 , roasted
 Parmesan cheese1 Tablespoon, grated
 Rock Salt To Taste

Directions

Heat the olive oil in a saucepan and add the tofu to it.
Stir fry for a minute and then add the rock salt, red chillie powder and stir fry till the fat oozes out of the tofu.
Leave to cool.
Chop the cucumber in the middle lengthwise and then cut into roundels.
In a big howl put in the, cooled tofu and the cucumber and add the coriander, rock salt, lime juice and green chilies and mix well.
Break the roasted.
Papad into medium sized pieces and mix it with the tofu cucumber salad just before serving.
Garnish with the grated cheese.
Makes a great evening snack or a meal by itself if you are in the mood for a light, nourishing meal which tingles the taste buds.
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