Cucumber With Country Ham Recipe
Cucumber With Country Ham is simply very tasty. The Lemon juice gives the Cucumber With Country Ham a sharp and refreshing taste.
Ingredients
| 1 peeled and diced cucumber | ||
| 8 peeled scallions (spring onions, | ||
| Butter | 1 Tablespoon | |
| 3 tbsp white wine or lemon juice | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Ham | 7 Ounce | |
| Creme fraiche | 3 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Cayenne pepper | 1 | |
| 1/2 cup grated Oruyere cheese | ||
Directions
Put the cucumber and scallions (spring onions) in a dish with the butter and the lemon juice or white wine.
Season with salt and pepper.
Cover and microwave on HIGH for 8 minutes.
Cut the Virginia (country) ham into large cubes.
Mix together the sour cream (creme fraiche), chopped parsley and a pinch of cayenne pepper.
Add the ham and the sour cream (creme fraiche) mixture to the cucumber, stir well and sprinkle with the Gruyere cheese.
Cover and microwave on HIGH for 1 1/2 minutes.
Season with salt and pepper.
Cover and microwave on HIGH for 8 minutes.
Cut the Virginia (country) ham into large cubes.
Mix together the sour cream (creme fraiche), chopped parsley and a pinch of cayenne pepper.
Add the ham and the sour cream (creme fraiche) mixture to the cucumber, stir well and sprinkle with the Gruyere cheese.
Cover and microwave on HIGH for 1 1/2 minutes.
Chef
