Cucumber Soup, Danish Style Recipe
Ingredients
| Cucumbers | 2 Medium, pared | |
| Butter | 2 Tablespoon | |
| Leek | 1 Medium, sliced | |
| Bay leaves | 2 | |
| Flour | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Chicken broth | 3 Cup (48 tbs) | |
| Cucumber | 1 Medium, pared and grated, discard seeds | |
| Light cream | 1 Cup (16 tbs), chilled | |
| Lemon | 1 , juiced |
Nutrition Facts
Serving size: Complete recipe
Calories 1258 Calories from Fat 881
% Daily Value*
Total Fat 100 g154.4%
Saturated Fat 62.2 g311%
Trans Fat 0 g
Cholesterol 330.9 mg110.3%
Sodium 3899.9 mg162.5%
Total Carbohydrates 85 g28.5%
Dietary Fiber 10.9 g43.8%
Sugars 21.9 g
Protein 18 g36.3%
Vitamin A 169.3% Vitamin C 155.4%
Calcium 46.6% Iron 51.1%
*Based on a 2000 Calorie diet
Directions
Stir in flour and salt.
Heat until bubbly.
Stir in the broth.
Simmer 20 to 30 minutes.
Press mixture through a sieve and chill.
Add grated cucumber, cream, lemon juice, and a bit of chopped fresh dill.
Correct seasoning.
Chef
