Cucumber Soup Recipe
This Cucumber Soup is a gorgeous and fresh-tasting appetozer to serve. More interesting is the fact that this Cucumber Soup can be made in no time. So give this healthy vegetable soup a try and feel healthy all the while!
Ingredients
| Cucumber | 1/2 Kilogram | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Green chilies | 4 | |
| Cumin powder | 1 Teaspoon | |
| Salt | To Taste | |
| Green chilies for garnish | ||
Directions
Wash and skin the cucumber.
Keep the peels aside for use in chutneys.
Chop the cucumber roughly.
Deseed two chilies and chop roughly.
Grind both in a liquidiser with 2 cups of potable water.
Add the yogurt, salt and cumin powder and blend well again.
Bring to the correct consistency by adding the water required.
Chill for 30 minutes at least.
Ladle info soup bowls.
Slit the remaining chilies just once lengthwise, deseed them and garnish the soup with these.
Be prepared with second helpings, it's so delicious
Keep the peels aside for use in chutneys.
Chop the cucumber roughly.
Deseed two chilies and chop roughly.
Grind both in a liquidiser with 2 cups of potable water.
Add the yogurt, salt and cumin powder and blend well again.
Bring to the correct consistency by adding the water required.
Chill for 30 minutes at least.
Ladle info soup bowls.
Slit the remaining chilies just once lengthwise, deseed them and garnish the soup with these.
Be prepared with second helpings, it's so delicious
Chef
