Cucumber Soup Recipe

Cucumber Soup is a tasty and unique soup. This delicious Cucumber Soup can be served for a grand dinner at your house or even for an informal family occasion. Try this wonderful Cucumber Soup recipe.

Summary

Servings6Cuisine
CourseMethod
Dish

Ingredients

 Salt3⁄4 Tablespoon
 Cornstarch1⁄4 Teaspoon
 Soy sauce1 Teaspoon
 Pork1⁄2 Cup (8 tbs), sliced in pieces 0.5 x 0.25 x 0.75 inch
 Vegetable oil1 Tablespoon
 Water4 Cup (64 tbs)
 Mushrooms10 Medium, cut into 0.5 inch strips
 Dates5 (If Desired, Red Variety)
 Bamboo shoots3⁄4 Cup (12 tbs), sliced in, pieces 0.5 x 0.25 x 0.75 inch
 Cucumbers3

Nutrition Facts

Serving size

Calories 90 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 787.5 mg32.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.6 g6.3%

Sugars 6.5 g

Protein 6 g12.8%

Vitamin A 1.7% Vitamin C 5.7%

Calcium 1.9% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Add 1/4 teaspoon salt, cornstarch, and soy sauce to the pork and allow them to stand for 5 minutes.
Heat the oil and brown the pork for 3 minutes.
Add the water, mushrooms, red dates, bamboo shoots, and remaining salt, and simmer for 30 to 45 minutes.
Discard the red dates.
Peel the cucumbers and cut them into cross sections.
Add the cucumber pieces to the soup and boil it for 3 minutes.
Serve immediately.
Fish balls may be added.
Drop them into the boiling soup and boil for 3 minutes after they come to the surface.
Then add the cucumber pieces and boil the soup for 3 minutes.
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