Cucumber Soup Recipe
Cucumber Soup is a tasty and unique soup. This delicious Cucumber Soup can be served for a grand dinner at your house or even for an informal family occasion. Try this wonderful Cucumber Soup recipe.
Ingredients
3/4 tablespoon salt
1/4 teaspoon cornstarch
1 teaspoon soy sauce
1/2 cup pork, sliced in pieces 1/2 X 1/4 X 3/4 inch
1 tablespoon vegetable oil
4 cups water
10 medium size mushrooms, cut into 1/2inch strips
5 red dates, if desired
3/4 cup bamboo shoots, sliced in,pieces 1/2 x 1/4 x 3/4 inch
3 cucumbers
Fish balls, optional
Directions
Add 1/4 teaspoon salt, cornstarch, and soy sauce to the pork and allow them to stand for 5 minutes.
Heat the oil and brown the pork for 3 minutes.
Add the water, mushrooms, red dates, bamboo shoots, and remaining salt, and simmer for 30 to 45 minutes.
Discard the red dates.
Peel the cucumbers and cut them into cross sections.
Add the cucumber pieces to the soup and boil it for 3 minutes.
Serve immediately.
Fish balls may be added.
Drop them into the boiling soup and boil for 3 minutes after they come to the surface.
Then add the cucumber pieces and boil the soup for 3 minutes.
Heat the oil and brown the pork for 3 minutes.
Add the water, mushrooms, red dates, bamboo shoots, and remaining salt, and simmer for 30 to 45 minutes.
Discard the red dates.
Peel the cucumbers and cut them into cross sections.
Add the cucumber pieces to the soup and boil it for 3 minutes.
Serve immediately.
Fish balls may be added.
Drop them into the boiling soup and boil for 3 minutes after they come to the surface.
Then add the cucumber pieces and boil the soup for 3 minutes.
