Cucumber Sauce With Sour Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 
See directions for ingredients

Directions

Cut 1 medium unpeeled cucumber in half lengthwise; scoop out seeds.
Shred enough to measure 1/2 cup; do not drain.
Blend shredded cucumber with 1/2 cup dairy sour cream, 1/4 cup mayonnaise or salad dressing, 1 tablespoon snipped chives, 2 teaspoons lemon juice, 1/4 teaspoon salt, and dash white pepper.
Chill.
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