Cucumber Sauce Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Chopped cucumber | 1⁄4 Cup (4 tbs) | |
| Prepared horseradish | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cayenne | 1 Dash | |
| Tarragon vinegar | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 455 Calories from Fat 400
% Daily Value*
Total Fat 46 g70%
Saturated Fat 26.5 g132.5%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 700.5 mg29.2%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.57 g2.3%
Sugars 9.4 g
Protein 5 g10.2%
Vitamin A 29.7% Vitamin C 13%
Calcium 26.4% Iron 3%
*Based on a 2000 Calorie diet
Directions
Makes about 1 1/3 cups.
Chef
