Delicious Cucumber Sauce Recipe

This easy Cucumber Sauce is thick and tastes better with the use of butter and white sauce and goes well with just about anything.
Delicious Cucumber Sauce picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Main Ingredient


 Fresh cucumbers2 Cup (32 tbs), slices (seedless)
 Vinegar1 Tablespoon
 Onion1 , sliced
 Stock1⁄4 Cup (4 tbs)
 Salt To Taste
 Celery seed1 Pinch
 Cayenne1 Teaspoon
 Nut butter1 Tablespoon
 White sauce1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 374

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 39 mg

Sodium 2071 mg86.3%

Total Carbohydrates 72 g23.9%

Dietary Fiber 8.5 g34%

Sugars 38.2 g

Protein 28 g56.9%

Vitamin A 71.8% Vitamin C 52.3%

Calcium 78.1% Iron 21.1%

*Based on a 2000 Calorie diet


1. Peel some cucumbers and slice it after removing seeds. Ensure that it measures 2 cups.

2. Stew cucumbers slowly in its own liquid after adding a tablespoon of vinegar, few onion slices and a quarter cup stock.
3. When cucumbers begin to soften, add salt as per taste, a pinch of celery seed (or celery salt) and a few grains cayenne.
4. Let it cook till it becomes a pulpy mixture.
5. Strain through a sieve.
6. Re-heat adding a nut of butter.
7. Add white sauce and blend well.

8. Serve Delicious Cucumber Sauce over a fresh vegetable salad.