Cucumber Sauce Recipe

This Cucumber Sauce is a quick and simple dish to liven up any vegetable dish. Add seasonings and serve the Cucumber Sauce hot or cold with a variety of dishes.
Cucumber Sauce picture

Summary

Preparation Time10 MinDifficulty LevelEasy
CuisineMethod
DishMain Ingredient

Ingredients

 Cucumber1 Large
 Hot bechamel sauce1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 38.4 mg

Sodium 1580.6 mg65.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 2 g7.9%

Sugars 27.9 g

Protein 20 g40.1%

Vitamin A 26.3% Vitamin C 20.4%

Calcium 65.3% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cook cucumber. Sieve.
2. Add it to hot b├ęchamel sauce.

SERVING
3. Serve Cucumber Sauce with poached salmon or salmon loaf.
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