Cucumber Salad With Vinegar Recipe
Ingredients
| Cucumber | 1 Medium | |
| Vinegar | 2 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Ginger | 1 Teaspoon, chopped | |
| Sesame seed oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 379 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2540.8 mg105.9%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.2 g4.8%
Sugars 18.4 g
Protein 4 g7.8%
Vitamin A 3.2% Vitamin C 7.4%
Calcium 3.5% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Allow it to marinate for a few hours in the refrigerator and then add the sesame seed oil.
Serve very cold in a shallow dish.
Chef
