Cucumber Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Cucumbers3 Large, diced
 Red radishes2 Bunch (200 gm), grated
 Scallions2 Bunch (200 gm), diced
 Sour cream1⁄2 Pint
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 116 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 20.8 mg6.9%

Sodium 116.2 mg4.8%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.6 g6.5%

Sugars 5.5 g

Protein 3 g5.6%

Vitamin A 14.4% Vitamin C 18%

Calcium 9.2% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Chill and serve.
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