Cucumber Relish Mold Recipe


Difficulty LevelEasyServings6
Main Ingredient


 Lime gelatin3 Ounce
 Cucumber1 Medium
 Celery stalks2
 Green onions5
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 62 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 239.7 mg10%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.69 g2.8%

Sugars 13.5 g

Protein 2 g3.5%

Vitamin A 9.7% Vitamin C 9.5%

Calcium 1.6% Iron 1.6%

*Based on a 2000 Calorie diet


Prepare gelatin as directed on package except decrease water to 1 1/2 cups and chill until slightly thickened but not set.
Cut unpared cucumber lengthwise into quarters, then into 1/2 inch lengths.
Cut celery and onions into 1 1/2 inch lengths.
Place vegetables in blender; add water to cover.
Chop, watching carefully.
Drain thoroughly.
(Or vegetables can be finely chopped by hand.
Be sure to drain cucumber thoroughly.) Stir vegetables and salt into gelatin.
Pour into 4 cup mold or 6 individual molds.
Chill until firm, at least 6 hours.
For a festive touch, unmold on salad greens.
A sour cream salad dressing offers an interesting contrast.