Cucumber Raita Recipe
Ingredients
| Yogurt | 1 1⁄5 Liter | |
| Cucumber | 1⁄2 Kilogram | |
| Salt | 25 Gram | |
| Cumin | 20 Gram |
Nutrition Facts
Serving size
Calories 176 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 31.2 mg10.4%
Sodium 2057 mg85.7%
Total Carbohydrates 17 g5.5%
Dietary Fiber 0.92 g3.7%
Sugars 12.9 g
Protein 10 g19.4%
Vitamin A 7.9% Vitamin C 7.2%
Calcium 34.5% Iron 17.1%
*Based on a 2000 Calorie diet
Directions
• Add salt and whisk.
• Broil the cumin and crush it coarsely.
• Add this to the yoghurt and whisk.
• Peel the cucumber and grate the cucumber flesh only {not the seed.}
{please note that the cucumber has to be grated from the thick grate}.
• Mix the cucumber and the yoghurt with a spoon and not a whisk.
