Cucumber Radish Sour Cream Salad Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Cucumbers2 Large, peeled and cut into quarters lengthwise
 Radishes24
 Sour cream1⁄2 Cup (8 tbs)
 Salt To Taste

Nutrition Facts

Serving size

Calories 58 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 96 mg4%

Total Carbohydrates 6 g1.8%

Dietary Fiber 1.1 g4.3%

Sugars 3 g

Protein 1 g2.6%

Vitamin A 4.4% Vitamin C 13.8%

Calcium 4.6% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Slice the cucumbers and radishes with the slicing disk.
Remove from processor bowl and combine with sour cream and salt.
Serve at once.
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