Cucumber Pickles Recipe
What attracts me towards Asian cuisine is its Cucumber Pickles - Delightful and superb. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Stock up on plenty of bags of Vegetable as you will want to make this Cucumber Pickles time and again. You will be ever grateful to the Asian people for sharing this addictive Cucumber Pickles recipe with the world! Your near and dear ones including your pals will vouch for this tempting Cucumber Pickles recipe. Try it.
Ingredients
8 to 10 small cucumbers
1 cup water
Salt to taste
1 cup white vinegar
1 hot red chile pepper
2 cloves garlic, peeled and sliced
Directions
Perforate each cucumber with a knife two or three times.
Combine the salt and water and stir until dissolved.
Add the vinegar, red pepper and garlic.
Place the cucumbers in one or two jars.
Fill with the vinegar mixture.
Salt to taste.
If the liquid is not enough to cover, add one more cup each of vinegar and water.
This yields as very strong pickle.
If you prefer a milder flavor, add more water.
Combine the salt and water and stir until dissolved.
Add the vinegar, red pepper and garlic.
Place the cucumbers in one or two jars.
Fill with the vinegar mixture.
Salt to taste.
If the liquid is not enough to cover, add one more cup each of vinegar and water.
This yields as very strong pickle.
If you prefer a milder flavor, add more water.
