Cucumber Pepper Relish Recipe
Ingredients
1 qt. coarsely chopped pared cucumber
2 cups coarsely chopped green pepper
1 cup coarsely chopped red pepper
1 cup coarsely chopped onion
1 cup chopped ripe tomatoes
1 1/2 cups cider vinegar
3/4 cup sugar
2 tablespoons salt
1 tablespoon celery seed
1 teaspoon ground turmeric
1 tablespoon whole allspice
1 tablespoon whole cloves
3 pieces (3 in. each) stick cinnamon, broken in pieces
Directions
Put vegetables into a large heavy saucepot.
Stir in the vinegar, sugar, salt, celery seed, and turmeric.
Tie spices in a spice bag and add to saucepot.
Stir over medium heat until sugar is dissolved.
Bring to boiling; reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.
Remove spice bag.
Ladle relish into hot sterilized jars and seal
Stir in the vinegar, sugar, salt, celery seed, and turmeric.
Tie spices in a spice bag and add to saucepot.
Stir over medium heat until sugar is dissolved.
Bring to boiling; reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.
Remove spice bag.
Ladle relish into hot sterilized jars and seal
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