Cucumber Mousse Recipe
Ingredients
1 large or 2 small cucumbers (1 1/2 cups processed)
1 envelope unfavored gelatin
1/4 cup cold water
2 tablespoons boiling water
1 tablespoon lemon juice
6 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon salt
Dash of white pepper
1 cup creamed cottage cheese
Green food coloring
Directions
Peel cucumber and cut into 1 pieces.
Put into Osterizer container, cover and process at PUREE until smooth.
Use only 1 1/2 cups of processed cucumber.
Soften gelatin in cold water in Osterizer container and add hot water.
Cover and process at STIR until dissolved.
Add cucumber and remaining ingredients.
Push BLEND button and process until smooth.
If desired, tint the mixture a pale green with a few drops of food coloring.
Pour into a 1 quart mold or into 8 individual molds.
Cover with freezer foil and freeze.
Defrost in refrigerator before serving.
Put into Osterizer container, cover and process at PUREE until smooth.
Use only 1 1/2 cups of processed cucumber.
Soften gelatin in cold water in Osterizer container and add hot water.
Cover and process at STIR until dissolved.
Add cucumber and remaining ingredients.
Push BLEND button and process until smooth.
If desired, tint the mixture a pale green with a few drops of food coloring.
Pour into a 1 quart mold or into 8 individual molds.
Cover with freezer foil and freeze.
Defrost in refrigerator before serving.
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