Korean cucumber kimchi with radish and beef soup Recipe Video

Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious, and goes well with radish soup. I'll show you how to make both of them for one perfect, well-balanced, low-calorie meal.

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient,
Interest Group

Ingredients

 
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Directions

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Editors Review

Want to enjoy a Korean meal at home with a few ingredients from your kitchen? Well, Maangchi has an easy menu Korean cucumber kimchi with radish and beef soup, it’s easy and simple to make. Crunchy cucumber kimchi with piping hot radish and beef soup is so satisfying. All it requires is little bit of chopping and simmering of soup. Enjoy the dish for a laid back Sunday meal.
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