Cucumber Fruit Soup Recipe
The taste of this very Cucumber Fruit Soup recipe has played on my mind so much that I hardly ever go for any other Cucumber Fruit Soup recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Cucumber Fruit Soup. Caring is all about sharing and I can show how much I care for you by sharing this Cucumber Fruit Soup recipe.
Ingredients
| Pineapple juice | 11/2 Cup (16 tbs) | |
| Parsley sprigs | 5 | |
| Cucumber | 2 Cup (16 tbs), unpeeled | |
| Agar-agar – 1 teaspoon | ||
| Salt | 1 To taste | |
Directions
GETTING READY
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.
MAKING
3. In a blender jar, put together all ingredients and process until smooth.
FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.
SERVING
6. Serve Cucumber Fruit Soup in a tall glass or in a soup bowl.
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.
MAKING
3. In a blender jar, put together all ingredients and process until smooth.
FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.
SERVING
6. Serve Cucumber Fruit Soup in a tall glass or in a soup bowl.
Chef
