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Cucumber Crown Salad Recipe
|Lemon gelatin||3 Ounce (1 Package)|
|Apple juice||1 3⁄4 Cup (28 tbs), heated|
|Lemon juice||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Grated carrots||1 Cup (16 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Peeled and diced cucumber||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 970 Calories from Fat 394
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 39.3 mg
Sodium 1370.2 mg57.1%
Total Carbohydrates 137 g45.5%
Dietary Fiber 5.4 g21.6%
Sugars 122.1 g
Protein 12 g23.2%
Vitamin A 34.1% Vitamin C 49.9%
Calcium 7.4% Iron 16.6%
*Based on a 2000 Calorie diet
When gelatin mixture begins to congeal, add lemon juice and mayonnaise; mix well.
Add carrots, celery, cucumber, and salt; mix well.
Pour into a 5 cup mold.
Chill until firm.
Unmold and garnish with tomato slices and asparagus spears.