Cucumber-Chicken Soup Recipe
Ingredients
| Cucumbers | 2 Medium, peeled | |
| Cream of chicken soup | 2 Can (10oz), condensed | |
| 1 soup can water | ||
| Chicken broth | 1 Can (10oz) | |
| Onion | 1/2 Small, minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut 8 thin slices from one of the cucumbers and reserve for garnish; finely chop remaining cucumbers.
In crock pot, dilute cream of chicken soup with 1 can water.
Add chicken broth, chopped cucumbers and remaining ingredients; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 hours).
In crock pot, dilute cream of chicken soup with 1 can water.
Add chicken broth, chopped cucumbers and remaining ingredients; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 hours).
Chef
