Cucumber Casserole Recipe
Ingredients
| Cucumbers | 2 Large | |
| All-purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Worcestershire sauce | 1 1⁄2 Teaspoon | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Potato chips | 1⁄2 Cup (8 tbs), crushed |
Nutrition Facts
Serving size
Calories 402 Calories from Fat 252
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 691 mg28.8%
Total Carbohydrates 34 g11.2%
Dietary Fiber 2.5 g10%
Sugars 3.9 g
Protein 5 g10.6%
Vitamin A 13.5% Vitamin C 17.1%
Calcium 7.1% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1)Peel and quarter cucumbers.
MAKING
2)In a bowl, mix together flour, salt and pepper.
3)Coat cucumber in flour mixture.
4)Take a baking dish and put the cucumber in it, then pour melted butter on top.
5)Add Worcestershire sauce, a drop at a time, over each piece of cucumber.
6)Pour sour cream on all cucumber pieces.
7)Spread crushed potato chips.
8)Bake at 350 degrees for 25 minutes, until golden and fork tender.
SERVING
9)Serve the cucumber casserole immediately.
Chef
