Cucumber And Asparagus Salad Recipe
Ingredients
| Chopped cucumbers | 16 Ounce | |
| Canned thick asparagus | 450 Gram | |
| Salad cream | 1⁄3 Pint (For Decoration) | |
| Cucumbers | 2 , sliced (For Decoration) | |
| Parsley | 1 Teaspoon (For Decoration) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Powdered sugar | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 386 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 532.4 mg22.2%
Total Carbohydrates 54 g18.1%
Dietary Fiber 9.6 g38.4%
Sugars 17.4 g
Protein 15 g29.5%
Vitamin A 84.6% Vitamin C 148.8%
Calcium 12.3% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar.
Chill the salad.
Decorate with cucumber slices. Sprinkle chopped parsley on top.
Serve cold.
Chef
