Cucumber & Tomato Raita Recipe
Cucumber & Tomato Raita are worth every minute you take to make them. Cucumber & Tomato Raita are a really great sauce. Great dip!
Ingredients
1 medium cucumber, peeled
1 tbs (15 ml) finely chopped onion
2 tsp (10 ml) salt
1 small tomato, cut into
1-inch cubes
1 tbs (15 ml) finely chopped fresh coriander
1 tsp (5 ml) ground cumin
1 cup (240 ml) Plain Nonfat Yogurt
Directions
Dice the cucumber into 1/2-inch cubes.
Combine the cucumber with the onion and salt.
Let stand for 5 minutes, then squeeze out as much liquid as possible.
Place the cucumber mixture in a bowl and add tomato and coriander.
Toast the cumin in an ungreased skillet for 30 seconds over medium-low heat.
Combine the cucumber with the onion and salt.
Let stand for 5 minutes, then squeeze out as much liquid as possible.
Place the cucumber mixture in a bowl and add tomato and coriander.
Toast the cumin in an ungreased skillet for 30 seconds over medium-low heat.
