Cucumber Tomato and Yogurt Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Plain yogurt | 2 Cup (16 tbs) | |
| Cucumber | 1 Large, chopped | |
| Ripe tomatoes | 2 , chopped | |
| Scallions | 8 , chopped | |
| Ground black pepper | 1 To taste | |
| Cumin seed | 1/2 Teaspoon | |
| Salt | To Taste | |
| Cayenne pepper | 1 Dash | |
| Paprika | ||
Directions
Beat yogurt until smooth.
Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush.
Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste.
Add cayenne if desired.
Garnish with paprika and another pinch of cumin.
Chill until ready to serve.
Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush.
Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste.
Add cayenne if desired.
Garnish with paprika and another pinch of cumin.
Chill until ready to serve.
Chef
