Cucumber Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Pork steaks1 Pound, deboned and coarsely chopped (2 In Number)
 Thin cucumber slices2

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 19.7 g98.6%

Trans Fat 0.5 g

Cholesterol 281.3 mg

Sodium 340.2 mg14.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 79 g158%

Vitamin A 0.7% Vitamin C

Calcium 7.3% Iron 28.2%

*Based on a 2000 Calorie diet

Directions

Proceed as in Peas and Egg Soup using pork and cucumbers in place of eggs and peas.
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