Cucumber Soup Recipe
Ingredients
| Chicken broth | 3 Cup (16 tbs), seasoned | |
| 1/4 pound lean raw pork | ||
| Cucumber | 1 Large, unpeeled | |
| 1 egg, slightly beaten | ||
Directions
Cook chicken broth and pork for 15 minutes, covered.
Remove pork from broth and cut into fine dice.
Return to chicken broth.
Finely dice the cucumber.
Remove pork from broth and cut into fine dice.
Return to chicken broth.
Finely dice the cucumber.
Chef
