Quick Cucumber Soup Recipe
Cucumber Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Cucumber Soup, you will surely love to talk about with us.
Summary
Ingredients
| Cucumbers | 3 Cup (16 tbs), peeled | |
| Onion | 1 Medium, finely chopped | |
| Butter | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Chicken broth | 2 Cup (16 tbs) | |
| Juice of 1/2 a lemon | ||
| Dill | 1/4 Teaspoon, dried | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 small cucumber, peeled, seeded and grated | ||
Directions
€¢ Place in an 8-cup (2 L) microwave-safe bowl the sliced cucumbers, onion and butter. Sprinkle with the flour. Stir well and microwave at HIGH 10 minutes, stirring well after 5 minutes.
€¢ Add the salt and milk or broth. Microwave 10 minutes at HIGH.
€¢ Add the lemon juice and dill.
€¢ Make a puree by passing the mixture through a vegetable mill or in a food processor. Add the sour cream, beat well.
€¢ To serve hot, stir well and microwave at MEDIUM 5 to 6 minutes. Check during the cooking, since this soup must not boil after the sour cream has been added.
€¢ Add the salt and milk or broth. Microwave 10 minutes at HIGH.
€¢ Add the lemon juice and dill.
€¢ Make a puree by passing the mixture through a vegetable mill or in a food processor. Add the sour cream, beat well.
€¢ To serve hot, stir well and microwave at MEDIUM 5 to 6 minutes. Check during the cooking, since this soup must not boil after the sour cream has been added.
Chef
