Quick Cucumber Soup Recipe

Cucumber Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Cucumber Soup, you will surely love to talk about with us.

Summary

Difficulty LevelEasyCuisine
DishMain Ingredient

Ingredients

 Cucumbers750 Milliliter, peeled and sliced (3 Cups)
 Onion1 Medium, finely chopped
 Butter30 Milliliter (2 Tablespoon)
 Flour50 Milliliter (3 Tablespoon)
 Salt1 Teaspoon (5 Milliliter)
 Milk/Chicken broth500 Milliliter (2 Cups)
 Lemon1⁄2 , juiced
 Dried dill/1 teaspoon / 5 milliliter fresh dill1⁄4 Teaspoon (1 Milliliter)
 Sour cream250 Milliliter (1 Cup)
 Cucumber1 Small, peeled, seeded and grated

Nutrition Facts

Serving size: Complete recipe

Calories 1391 Calories from Fat 808

% Daily Value*

Total Fat 92 g141%

Saturated Fat 54 g269.9%

Trans Fat 0 g

Cholesterol 244.5 mg

Sodium 2369.9 mg98.7%

Total Carbohydrates 125 g41.8%

Dietary Fiber 10.4 g41.5%

Sugars 57.3 g

Protein 35 g69.5%

Vitamin A 72.5% Vitamin C 104.7%

Calcium 107.1% Iron 35.6%

*Based on a 2000 Calorie diet

Directions

€¢ Place in an 8-cup (2 L) microwave-safe bowl the sliced cucumbers, onion and butter. Sprinkle with the flour. Stir well and microwave at HIGH 10 minutes, stirring well after 5 minutes.
€¢ Add the salt and milk or broth. Microwave 10 minutes at HIGH.
€¢ Add the lemon juice and dill.
€¢ Make a puree by passing the mixture through a vegetable mill or in a food processor. Add the sour cream, beat well.
€¢ To serve hot, stir well and microwave at MEDIUM 5 to 6 minutes. Check during the cooking, since this soup must not boil after the sour cream has been added.
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