Cucumber Snack Recipe

Summary

CourseMain Ingredient

Ingredients

 Cucumbers3 Medium
 Paneer50 Gram
 Dill1 Teaspoon, freshly chopped
 Green chilli1⁄4 Teaspoon, chopped
 Fresh curds3 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 122 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 6.9 mg

Sodium 571.6 mg23.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.4 g9.5%

Sugars 10.1 g

Protein 10 g19.1%

Vitamin A 18.5% Vitamin C 33.3%

Calcium 14.7% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

1. Divide each cucumber into two, horizontally. Scoop out the centres.
2. Grate the paneer. Add the dill, chilli, curds and salt.
3. Fill the cucumber centres with the paneer mixture. Cut into slices.
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