Microwave Cucumber Sauce Recipe

Summary

Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group

Ingredients

 Condensed cream of shrimp soup10 3⁄4 Ounce
 Sour cream1⁄2 Cup (8 tbs)
 Finely chopped cucumber1⁄2 Cup (8 tbs)
 Green onions2 , sliced
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 458 Calories from Fat 311

% Daily Value*

Total Fat 35 g54%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 84.2 mg

Sodium 3184 mg132.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.7 g14.9%

Sugars 5.4 g

Protein 8 g16.2%

Vitamin A 32.4% Vitamin C 20%

Calcium 14.2% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

1 Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on 7 (MED. HIGH). Stir and continue microwaving 2 to 4 minutes on 7 (MED. HIGH).
2 Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. 6 to 8 Servings
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