Cucumber Salmon Ring Recipe
Ingredients
| Lime gelatin package | 1 , flavored | |
| Seasoned salt | 1/2 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cucumber | 1 Cup (16 tbs), grated | |
| 1 env. Unflavored gelatin | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Cider vinegar | 2 Tablespoon | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/3 cup chopped sweet pickle | ||
Directions
Dissolve lime-flavored gelatin with 1/2 teaspoon seasoned salt in boiling water.
Stir in 1 cup cold water and the lemon juice.
Chill until slightly thicker than thick, unbeaten egg white.
Stir in cucumber; turn into a 1 1/2 quart ring mold.
Chill until just set, but not firm.
Meanwhile, soften unflavored gelatin in 1/4 cup cold water; set over low heat and stir until gelatin is dissolved.
Blend with a mixture of the mayonnaise, 1 teaspoon seasoned salt, and vinegar.
Mix in salmon, celery, and pickle.
Spoon salmon mixture into mold over first layer.
Chill until firm.
Unmold onto a serving plate and garnish with salad greens.
Stir in 1 cup cold water and the lemon juice.
Chill until slightly thicker than thick, unbeaten egg white.
Stir in cucumber; turn into a 1 1/2 quart ring mold.
Chill until just set, but not firm.
Meanwhile, soften unflavored gelatin in 1/4 cup cold water; set over low heat and stir until gelatin is dissolved.
Blend with a mixture of the mayonnaise, 1 teaspoon seasoned salt, and vinegar.
Mix in salmon, celery, and pickle.
Spoon salmon mixture into mold over first layer.
Chill until firm.
Unmold onto a serving plate and garnish with salad greens.
Chef
