Cucumber Salad Layer Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Boiling water | 2/3 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Cucumbers | 6 Medium, pared | |
| Package cream cheese | 1 8 Ounce | |
| 1 cup mayonnaise or salad dressing | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Parsley | 1/4 Cup (16 tbs), minced | |
Directions
Thoroughly mix gelatin, sugar, and salt.
Pour boiling water over and stir to dissolve sugar.
Add lemon juice.
Halve cucumbers, scrape out seeds; put through food chopper, using fine blade.
Soften cream cheese; add cucumber, mayonnaise, onion, and parsley, mixing well.
Stir in gelatin mixture.
Pour over firm gelatin in mold (or mold without trim layer).
Unmold on greens
Pour boiling water over and stir to dissolve sugar.
Add lemon juice.
Halve cucumbers, scrape out seeds; put through food chopper, using fine blade.
Soften cream cheese; add cucumber, mayonnaise, onion, and parsley, mixing well.
Stir in gelatin mixture.
Pour over firm gelatin in mold (or mold without trim layer).
Unmold on greens
Chef
