Cucumber Salad Japanese Style Recipe
This Cucumber Salad Japanese Style recipe is easily right at the top of my favorite list. Japanese Cucumber Salad Japanese Style is served as a tasty Appetizer. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Do try out this great Cucumber Salad Japanese Style recipe.
Ingredients
2 tspn sesame seeds
1/4 tspn salt
1 tblspn rice vinegar
1 Tblspn sauce
1/2 tspn soft light brown sugar
2 cucumbers, peeled, seeded and thinly sliced
Directions
Put the sesame seeds in a dry frying pan.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to drain in the sink for at least 30 minutes.
Tip the drained cucumbers into a bowl.
Mix the vinegar, sugar and salt together, add to the cucumbers and mix well Sprinkle with Tabasco and the roasted sesame seeds.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to drain in the sink for at least 30 minutes.
Tip the drained cucumbers into a bowl.
Mix the vinegar, sugar and salt together, add to the cucumbers and mix well Sprinkle with Tabasco and the roasted sesame seeds.
