Moroccan Cucumber Salad Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 
The Salty Version
 
(1) cucumber
 
Juice of a ½ a lemon
 
Fresh thyme
 
(1) tsp – olive oil
 
Salt and Pepper
 
The Sweet Version
 
(1) cucumber
 
(1/4) cup – orange juice
 
Sugar to taste
 
(1/4) tsp – orange blossom water

Directions

Recipe 1 – The Salty Version

1. Peel cucumber
2. Grate using medium sized grater
3. Add rest of ingredients to grated cucumber (lemon juice, fresh thyme, olive oil, salt and pepper)
4. Remove leaves from thyme branch
5. Add salt and pepper
6. Serve Cold

Note: you can adjust all the ingredients to your taste.
Recipe 2 – The Sweet Version

1. Peel cucumber
2. Grate cucumber
3. Mix rest of ingredients with grated cucumber (orange juice, sugar, orange blossom water)
4. If you would like to add more texture to the salad, you can add chopped iceberg lettuce to the cucumber
5. Serve Cucumber Salad cold

Editors Review

Moroccan cucumber salad is a perfect recipe for a hot day to cool you down. This salad can be made salty or sweet depending on your taste. Enlighten your senses with a salty salad flavored with fresh lemon juice and thyme or the sweet version with orange juice and sugar. Try out this wonderful cooling cucumber salad for a delightful mood!
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