Cucumber Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Red wine vinegar1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Sugar1 Teaspoon
 Kirby cucumbers2 , cut into 1/2-inch rounds and quartered
 Sesame seed3 Tablespoon (toasted)

Nutrition Facts

Serving size: Complete recipe

Calories 337 Calories from Fat 190

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1955.3 mg81.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.8 g27.2%

Sugars 10.1 g

Protein 10 g19.9%

Vitamin A 6.4% Vitamin C 14.7%

Calcium 49.3% Iron 43.1%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine vinegar, salt, and sugar and mix until sugar dissolves.
Add cucumbers and sesame seeds and toss well.
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