Cucumber Salad Recipe Video
Ingredients
| English cucumber | 1 1⁄2 Cup (24 tbs) | |
| Red onion | 1⁄2 | |
| Red pepper | 1⁄2 | |
| Yellow pepper | 1⁄2 | |
| Celery | 1⁄4 Cup (4 tbs) | |
| Green olive | 2 Cup (32 tbs) (pimentos stuffed olives) | |
| Feta cheese | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Balsamic vinegar | 1⁄4 Cup (4 tbs) | |
| Salt and pepper | To Taste, cracked |
Nutrition Facts
Serving size
Calories 152 Calories from Fat 76
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 16.7 mg5.6%
Sodium 690.5 mg28.8%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.8 g15.1%
Sugars 5.7 g
Protein 4 g7.1%
Vitamin A 13.6% Vitamin C 85.9%
Calcium 16.5% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1. Score the cucumbers, and using sharp knife quarter and slice the cucumbers.
2. Roughly chop the celery and red onion and set aside.
3. Cut the top of the peppers, remove seed and chop roughly.
MAKING
4. In a large bowl, place all the vegetables.
5. Add sliced olives and feta cheese.
6. Season with salt and pepper and add balsamic vinegar and toss gently.
7. Allow the salad to sit in refrigerator for a couple of hours.
SERVING
8. Serve the salad cold as desired.
Editors Review
Salad makes a great accompaniment to any food. View this wonderful video that shows a recipe for cucumber pepper and cheese salad. This salad is absolutely healthy one of the best and easiest salad dishes. Watch the video and enjoy this salad as an appetizer or side dish.Chef
