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Cucumber Rolls Recipe
|Soft white bread slice||12|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||3 Tablespoon|
|Cucumber||1 Medium, pared, seeded, and cut in 24 thin strips|
Calories 145 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 17.8 mg
Sodium 174 mg7.3%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.66 g2.6%
Sugars 0.3 g
Protein 2 g3.2%
Vitamin A 10.7% Vitamin C 9.1%
Calcium 0.9% Iron 1.6%
*Based on a 2000 Calorie diet
1 Trim crusts from the bread.
2 Roll each slice thin with a rolling pin.
3 In a small bowl,blend butter or margarine, mayonnaise or salad dressing and parsle.
4 Spread on the bread.
5 Sprinkle cucumber strips lightly with salt and paprika.
6 Place 2 strips on one end of each bread slice.
7 Roll up tightly in jelly-roll fashion. Wrap and chill.
8 When ready to serve, cut each roll into half.
9 Tuck a tiny sprig of watercress in the end of each half.