Cucumber Rolls Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings12
Interest GroupParty
Ingredients
| 12 slices soft white bread | ||
| Butter/Margarine | 1/3 Cup (16 tbs), softened | |
| 1/3 cup mayonnaise or salad dressing | ||
| Parsley | 3 Tablespoon, chopped | |
| 1 medium-size cucumber, pared, seeded, and cut in 24 thin strips | ||
| Salt | To Taste | |
| Paprika | ||
| Watercress | ||
Directions
MAKING
1 Trim crusts from the bread.
2 Roll each slice thin with a rolling pin.
3 In a small bowl,blend butter or margarine, mayonnaise or salad dressing and parsle.
4 Spread on the bread.
5 Sprinkle cucumber strips lightly with salt and paprika.
6 Place 2 strips on one end of each bread slice.
7 Roll up tightly in jelly-roll fashion. Wrap and chill.
SERVING
8 When ready to serve, cut each roll into half.
9 Tuck a tiny sprig of watercress in the end of each half.
1 Trim crusts from the bread.
2 Roll each slice thin with a rolling pin.
3 In a small bowl,blend butter or margarine, mayonnaise or salad dressing and parsle.
4 Spread on the bread.
5 Sprinkle cucumber strips lightly with salt and paprika.
6 Place 2 strips on one end of each bread slice.
7 Roll up tightly in jelly-roll fashion. Wrap and chill.
SERVING
8 When ready to serve, cut each roll into half.
9 Tuck a tiny sprig of watercress in the end of each half.
Chef
