Cucumber Rings Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Cucumber | 1 | |
| Eggs | 3 Small | |
| Half and Half | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Paprika pepper | 1/2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Cooked ham | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Parsley | ||
| Tomato wedges | ||
Directions
Remove the end from the cucumber and cut into 1/2-inch slices.
Scoop out some of the cucumber with a teaspoon, leaving the shells intact.
Drain the slices on paper towels and chop 3 tablespoons of the scooped-out cucumber; drain on paper towels.
Lightly beat the eggs with the chopped cucumber, half-and-half, salt, pepper and paprika.
Melt the butter in a saucepan and cook the egg mixture until set, stirring all the time.
Stir in the ham and parsley.
with a teaspoon, spoon the egg mixture into the cucumber slices.
Arrange on a serving plate and garnish with parsley and tomato wedges.
Scoop out some of the cucumber with a teaspoon, leaving the shells intact.
Drain the slices on paper towels and chop 3 tablespoons of the scooped-out cucumber; drain on paper towels.
Lightly beat the eggs with the chopped cucumber, half-and-half, salt, pepper and paprika.
Melt the butter in a saucepan and cook the egg mixture until set, stirring all the time.
Stir in the ham and parsley.
with a teaspoon, spoon the egg mixture into the cucumber slices.
Arrange on a serving plate and garnish with parsley and tomato wedges.
Chef
