- Recipes Home
- Interest Groups
Cucumber Ring Supreme Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Lemon juice||2 Tablespoon|
|Cream cheese||8 Ounce, cubed and softened (1 Package)|
|Cucumbers||6 Medium, pared|
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Finely chopped onion||3 Tablespoon|
|Snipped parsley||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2677 Calories from Fat 2247
% Daily Value*
Total Fat 252 g387.1%
Saturated Fat 59.8 g299.2%
Trans Fat 0 g
Cholesterol 406.6 mg
Sodium 1803.1 mg75.1%
Total Carbohydrates 79 g26.4%
Dietary Fiber 5.6 g22.5%
Sugars 55 g
Protein 33 g65.9%
Vitamin A 89% Vitamin C 87.2%
Calcium 39.8% Iron 22.9%
*Based on a 2000 Calorie diet
Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved.
Stir in 2 tablespoons lemon juice.
Pour into 6 1/2 cup ring mold.
Chill till partially set.
Overlay thin slices from 1/2 unpared cucumber in bottom of mold.
Chill till almost firm.
Meanwhile, mix the 1 envelope unflavored gelatin, sugar, and 3/4 teaspoon salt in saucepan.
Add 2/3 cup water; stir over low heat till gelatin and sugar are dissolved.
Stir in lemon juice.
Gradually beat hot gelatin mixture into softened cream cheese with rotary beater till mixture is smooth.
Halve cucumbers and scrape out seeds; grind using fine blade, or finely shred.
Measure 2 cups drained ground cucumber and add with remaining ingredients to cream cheese mixture.
Pour over almost firm gelatin in mold.
Chill till firm