Cucumber Ring Recipe
Ingredients
| Gelatin - 1 envelope, unflavored | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Tablespoon | |
| Cottage cheese | 4 Cup (16 tbs), creamed | |
| Cream cheese - 2 3-oz. pkgs., softened | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Cucumber | 1 Medium, pared | |
| Green onion | 1 | |
| Celery | 2/3 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1) Take 6-cup ring mold and grease them with little oil.
MAKING
2) Take some cold water and put gelatin.
3) Heat the water on low heat to dissolve the gelatin.
4) Take the cheeses and mayonnaise. Beat them.
5) Add gelatin to cheese mixture.
6) Add cucumber, onion and celery.
7) Pour this mixture into 6-cup ring mold.
8) Allow them to chill for 6-8 hours.
SERVING
9) Garnish the dish with cherry tomatoes and radishes.
1) Take 6-cup ring mold and grease them with little oil.
MAKING
2) Take some cold water and put gelatin.
3) Heat the water on low heat to dissolve the gelatin.
4) Take the cheeses and mayonnaise. Beat them.
5) Add gelatin to cheese mixture.
6) Add cucumber, onion and celery.
7) Pour this mixture into 6-cup ring mold.
8) Allow them to chill for 6-8 hours.
SERVING
9) Garnish the dish with cherry tomatoes and radishes.
Chef
