Cucumber Relish Recipe
Ingredients
| Cucumbers | 5 | |
| Tomatoes | 1 1/2 Pound, diced | |
| Cabbage | 2 Cup (16 tbs), finely shredded | |
| Green peppers | 2 To taste | |
| Onions | 2 | |
| Vinegar | 1 1/4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Mustard seed | 1 Tablespoon | |
| Celery seed | 1/2 Tablespoon |
Directions
MAKING
1. Mix all the ingredients well.
2. Take it in three 3-quart sterile jars.
SERVING
3. Refrigerate for 36 hours before using Cucumber Relish.
1. Mix all the ingredients well.
2. Take it in three 3-quart sterile jars.
SERVING
3. Refrigerate for 36 hours before using Cucumber Relish.
Chef
