Cucumber Raita Recipe
Ingredients
| Plain yoghurt | 1 3/4 Cup (16 tbs) | |
| 1 medium-size cucumber | ||
| Salt | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Sprig of mint, chopped | ||
Directions
Stir the yoghurt with a fork until it is smooth.
Grate the cucumber and stir it into the yoghurt with the salt, cumin, and mint.
Chill slightly before serving.
Grate the cucumber and stir it into the yoghurt with the salt, cumin, and mint.
Chill slightly before serving.
Chef
