Cucumber Pimiento Sauce Recipe
Ingredients
| Cucumber | 1 Cup (16 tbs), shredded | |
| Low-fat sour cream - 1/4 cup plus 2 tablespoons | ||
| Plain non-fat yogurt - 3 tablespoons | ||
| Diced pimiento - 1 (2-ounce) jar , drained | ||
| Lemon juice | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Hot Sauce | 3 Drop | |
Directions
MAKING
1) Place the shredded cucumber between two layers of paper towels to remove extra moisture.
2) In a bowl, add the cucumber and other ingredients.
3) Combine well by stirring.
4) Cover the bowl and place inside refrigerator to chill thoroughly.
SERVING
5) Serve the sauce with fish.
1) Place the shredded cucumber between two layers of paper towels to remove extra moisture.
2) In a bowl, add the cucumber and other ingredients.
3) Combine well by stirring.
4) Cover the bowl and place inside refrigerator to chill thoroughly.
SERVING
5) Serve the sauce with fish.
Chef
