Cucumber Pimiento Sauce Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cucumber1 Cup (16 tbs), shredded
 Low-fat sour cream - 1/4 cup plus 2 tablespoons
 Plain non-fat yogurt - 3 tablespoons
 Diced pimiento - 1 (2-ounce) jar , drained
 Lemon juice1 Teaspoon
 Salt1/4 Teaspoon
 Pepper white1/8 Teaspoon
 Hot Sauce3 Drop

Directions

MAKING
1) Place the shredded cucumber between two layers of paper towels to remove extra moisture.
2) In a bowl, add the cucumber and other ingredients.
3) Combine well by stirring.
4) Cover the bowl and place inside refrigerator to chill thoroughly.

SERVING
5) Serve the sauce with fish.
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